Assessment Exercise | 9 Co-funded by the European Union (2023-2-ES01-KA210-VET-000180154). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor SEPIE can be held responsible for them. CORRECT ANSWER Explanation: Collaborating with food banks allows restaurants to effectively manage and reduce food waste while helping the community Incorrect answers – (b) Customer satisfaction may improve, but it’s not the primary advantage. – (c) Reducing plastics can actually lower costs long-term, not raise them. – (d) Has little impact on food preparation times. 20. What initiatives can be implemented to reduce food waste? a. Establishing collaborations with food banks to donate excess food to those in need b. Introducing cooking practices that minimize waste c. Increasing portion sizes on the menu d. Reducing the price of the most popular dishes Incorrect answers – (b) Cooking practices that minimize waste are important but not as impactful as donation programs. – (c) Increasing portion sizes could potentially lead to increased waste. – (d) Price reductions may drive sales but do not directly reduce waste.
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