Co-funded by the European Union (2023-2-ES01-KA210-VET-000180154). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor SEPIE can be held responsible for them. Challenge 4 CORRECT ANSWER Explanation: Offering smaller portions allows customers to only consume what they need, reducing waste. CORRECT ANSWER Explanation: Organizing workshops and events directly involves customers and educates them on sustainability practices. CORRECT ANSWER Explanation: Sourcing food locally reduces transportation emissions, supporting sustainability goals. 6. Which action would best foster customer engagement in GreenBite’s sustainability efforts? a. Organizing sustainability workshops and events that involve customers in the restaurant’s mission b. Offering discounts on non-sustainable items to increase sales c. Focusing on expanding the menu to appeal to more consumers d. Limiting educational efforts to internal staff training only Incorrect answers – (b) Offering discounts on non-sustainable items contradicts sustainability efforts. – (c) Expanding the menu does not directly contribute to sustainability engagement. – (d) Limiting education to staff leaves customers out of the sustainability conversation. 7. What is the primary advantage of using local farmers and suppliers at GreenBite? a. It reduces food transportation costs b. It minimizes the carbon footprint associated with longdistance food transport c. It allows GreenBite to offer exotic foods that attract more customers d. It supports global supply chains, improving food variety Incorrect answers – (a) While transportation costs may be reduced, the primary benefit is the environmental impact reduction. – (c) Exotic foods usually involve higher environmental costs, not promoting sustainability. – (d) Global supply chains often contribute to higher emissions, which GreenBite seeks to minimize. 8. How can GreenBite engage customers in reducing food waste while dining? a. By encouraging customers to order more food than they need b. By offering smaller portion sizes to reduce food waste c. By eliminating menu options that might lead to waste d. By offering free refills to encourage customers to consume more
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