Co-funded by the European Union (2023-2-ES01-KA210-VET-000180154). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor SEPIE can be held responsible for them. Challenge 4 CORRECT ANSWER Explanation: Biodegradable or compostable packaging reduces waste and environmental impact. CORRECT ANSWER Explanation: Local sourcing reduces transportation emissions and supports local farmers. 1. How can GreenBite reduce its environmental impact while promoting circular economy principles in its operations? a. By investing in renewable energy sources for restaurant operations b. By offering discounts on high-emission menu items c. By focusing solely on fast food menu options d. By importing all ingredients for variety Incorrect answers – (b) Offering discounts on high-emission items increases environmental impact. – (c) Fast food options often result in more waste and are less sustainable. – (d) Importing ingredients increases emissions due to transportation. 2. What is a key benefit of promoting the consumption of local and seasonal ingredients at GreenBite? a. Reducing transportation emissions and supporting local economies b. Increasing the variety of menu items. c. Reducing food quality to lower costs. d. Promoting non-seasonal ingredients to meet customer demand. Incorrect answers – (b) Variety can be increased, but it should prioritize sustainable sourcing. – (c) Lowering quality does not align with sustainability practices. – (d) Non-seasonal ingredients require transportation from afar, increasing environmental impact. 3. Which of the following strategies would best reduce the environmental impact of food packaging at GreenBite? a. Using biodegradable or compostable packaging materials. b. Offering packaging in plastic bags for convenience. c. Increasing packaging size for easier storage. d. Switching to styrofoam for better insulation. Incorrect answers – (b) Plastic bags are harmful to the environment and contribute to pollution. CORRECT ANSWER Explanation: Using renewable energy sources reduces the carbon footprint of restaurant operations. Assessment Exercise
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