Assignments | 3 Co-funded by the European Union (2023-2-ES01-KA210-VET-000180154). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor SEPIE can be held responsible for them. about the impact of their food choices and inspire them to adopt more sustainable habits. In addition, GreenBite strives to create a community of engaged customers, offering loyalty programs and rewards for eco-friendly practices, as well as interactive experiences that engage diners in its sustainability mission. The combination of a delicious menu, responsible practices and a culture of collaboration with the community makes GreenBite not just a place to eat, but a destination where customers can enjoy an experience that also benefits the planet. With a focus on transparency and innovation, GreenBite not only adapts to responsible consumption trends, but also positions itself as a leader in creating a greener, healthier future for all. Discuss After reading, answer these two questions: x How can GreenBite balance its sustainability goals, such as reducing waste and using local ingredients, with the need to maintain a profitable and competitive business in the marketplace? x How can the principles of the circular economy and CSR be applied to GreenBite’s day-to-day operations to inspire real change both among its customers and in the catering sector as a whole? Assignment 2: Exploring a real-world zero waste restaurant model Discuss After reading the documents on a real-life case study of a zero-waste restaurant, students are encouraged to discuss in groups or individually the following questions x Sourcing: How does the restaurant source its ingredients? What local suppliers or seasonal products do they prioritize? x Waste management: What innovative strategies does the restaurant use to minimize food waste? How do they reuse leftovers and unused ingredients? x Customer engagement: How does the restaurant involve customers in their sustainability initiatives? .
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