Section: Challenge’s Goal | Challenge 4:Reducing Our Ecological footprint through responsibility and consumer engagement | ECOcircular-AI eLearning

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Create actionable solutions that reduce the restaurant industry's ecological footprint by eliminating single-use plastics, fostering sustainability, and engaging customers responsibly.
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  Challenge Description
  
  This final challenge encourages students to create sustainable solutions for the restaurant sector. They will work on eliminating single-use plastics, improving daily operations, and engaging customers in eco-friendly practices. The challenge also emphasises communication, behaviour change, and the role of consumers in sustainability.
  
  Focus: Ecological footprint, consumer engagement, sustainability in services.